I love making pigs bentos because they’re simple and easy to make which gives me time to focus on the little details. I colored the rice using beetroots and used tofu dogs for the noses and ears. I didn’t eat the tofu dogs and never will, although I love normal tofu, but these smelled and looked like real hotdog, real meat!! If you like hotdogs, but have high cholesterol, tofu dogs have zero cholesterol!! Just one down side is that I can’t use them for making a hotdog flower as it doesn’t open up like the real hotdogs do when you boil them! Oh and that on the top right is not a checkered apple its peach, so much easier to cut than apples. I used a special knife this time I Just got from Daiso, it really helped!!
I woke up 4am this morning to make the bentos!!
Good night! -_-